Every outdoor kitchen starts with a consultation. You choose the layout, the style, the cooking equipment, and the budget. The Barbecue Store team creates a bespoke design that fits your space perfectly — whether that is a compact terrace kitchen or a full villa entertainment area with multiple cooking stations.

Built with weather-resistant materials suited to the Mediterranean climate — natural stone, stainless steel, porcelain, marine-grade fittings. Gas, water and electrical connections by certified professionals. Every kitchen is built to withstand the Costa del Sol sun, salt air and occasional rain for decades.

Built-in barbecues from Beefeater, Napoleon, Broil King and Weber. Side burners, plancha griddles, pizza ovens, rotisserie stations. Outdoor sinks, refrigerators, storage cabinets, ice makers. Every component selected for professional performance and outdoor durability.

Countertops, lighting, bar seating, overhead cover, sound systems — everything integrated into one cohesive design. The result is not a barbecue station — it is a second kitchen that happens to be outdoors, and the place where your family and guests will spend more time than any room in the house.

The complete Weber range under one roof — every barbecue, every accessory, every spare part. The Barbecue Store is the largest official Weber distributor in Spain. Gas (Spirit, Genesis, Summit), charcoal (Original Kettle, Master-Touch, Performer), electric (Pulse), portable (Q series) and the full accessory ecosystem. If it exists in the Weber catalogue, they have it in stock.

Every other premium brand in the market: Broil King, Napoleon, Beefeater, Traeger, Kamado Joe, Big Green Egg, Char-Broil, Ooni, Pit Boss, Masterbuilt, Monolith, The Bastard, OFYR, Alfa Pizza and more. Gas, charcoal, wood, pellet, electric and kamado — every type of barbecue that exists, on display and ready to compare side by side.

The most popular choice for Costa del Sol living. Instant ignition, precise temperature control, fast preheating. From compact 2-burner portables (€200) to professional 6-burner stations (€5,000+). Freestanding, built-in for outdoor kitchens, and natural gas models. Brands: Weber Spirit/Genesis/Summit, Napoleon Rogue/Prestige, Broil King Baron/Regal/Imperial, Beefeater, Char-Broil.

The purist’s choice — nothing replicates the smoky, complex flavour of live coals. Kettle barbecues (Weber Original, Master-Touch, Performer), barrel/drum for competition-style cooking, and portable options (Smokey Joe, Cobb grill). Premium lump charcoal and briquettes in multiple wood types always in stock. From €30 to €1,500.

The ultimate all-in-one: grill, smoke, bake, roast and pizza — all on the same device. Thick ceramic walls hold temperature from 70°C (cold smoking) to 400°C+ (pizza). Big Green Egg (the original, 7 sizes), Kamado Joe (Divide & Conquer, SloRoller), Monolith (German precision, 10-year warranty), The Bastard (Dutch, lifetime warranty). From €500 to €3,500.

Set it and forget it — digital temperature control with wood-fired flavour. An electric auger feeds compressed wood pellets into a firepot. Set 110°C, load a brisket, go to the beach, return 10 hours later to perfection. Traeger (Pro, Ironwood, Timberline — WiFi connected), Pit Boss (value alternative), Masterbuilt Gravity Series (charcoal/digital hybrid). From €400 to €3,500.

Low and slow — the art of patience. Transform tough cuts into tender masterpieces through 90-130°C heat, 4-16 hours and wood smoke. Offset smokers (Char-Griller), vertical bullet (Weber Smokey Mountain — competition standard), electric (Masterbuilt — digital, set-and-forget). Smoking wood chips and chunks in hickory, apple, cherry, mesquite, oak. From €200 to €2,000.

Neapolitan at home — 500°C in 20 minutes, pizza in 60 seconds. Ooni (Koda gas, Karu multi-fuel, Fyra pellet, Volt electric — €300-€800). Alfa Pizza (Italian, premium wood-fired, built-in or freestanding — €800-€5,000+). The pizza oven is rapidly becoming as standard as a barbecue on the Costa del Sol.

The Mediterranean way — flat steel plate heated by gas. No flare-ups, even heat, perfect for delicate fish, vegetables, shellfish. Particularly suited to the Costa del Sol’s seafood-oriented cuisine. Forge Adour (French specialist), Napoleon plancha accessories. From €150 to €2,000.

The Spanish essential — a gas burner specifically designed for cooking paella. Wide, even flame for perfect socarrat (the crispy rice crust). Garcima, Vaello Campos. Small (2-4 people) to large (20+ people). Complete setup with pan from €50-€200. No outdoor kitchen in Spain is complete without one.

Hands-on classes at the Mijas Costa showroom: gas grilling basics, charcoal mastery, kamado cooking, smoking and low-and-slow techniques. 3-4 hours, includes all food and drink. An excellent gift for barbecue enthusiasts. Check the website for upcoming dates.

Over 3,000 spare part references permanently in stock — grates, burners, Flavorizer bars, ignition systems, handles, wheels, covers. 48-hour delivery. Nobody in Spain matches this after-sales service level. The reason professionals and serious home cooks buy from The Barbecue Store rather than Amazon.

Professional-quality outdoor dining tables, chairs, lounge seating and sun loungers — all selected for UV resistance, salt air durability and year-round outdoor use on the Costa del Sol. Contemporary, teak, aluminium and wicker styles.

Gas patio heaters, Heatstrip infrared panels (wall/ceiling-mounted, directed heat), fire pits and garden chimeneas. Extend your outdoor season from November to March — because the Costa del Sol evenings are too beautiful to move indoors.